Macaroni Fruit Salad with Creme Fraiche

• 1 mango, peeled and cut away from the pit
• 1 fresh lime, halved and seeds removed
• 1 pound cooked elbow macaroni
• 1 quart strawberries, hulled and sliced
• 1 (29 to 32-ounce) can sliced peaches (preferably in their own juice or light syrup)
• 2 tablespoons minced fresh mint leaves, plus 6 to 8 sprigs for garnish
• 4 ounces creme fraiche

1. Add mango to a blender and squeeze in the juice from the lime.
2. Puree the mixture and pour into a large bowl.
3. Stir in macaroni.
4. Gently fold in strawberries, peaches, and minced mint.
5. Transfer to serving dishes topped with creme fraiche and mint sprigs.

mango, fresh lime, macaroni, strawberries, peaches, mint, creme fraiche

Taken from www.foodnetwork.com/recipes/robert-irvine/macaroni-fruit-salad-with-creme-fraiche-recipe.html (may not work)