Herb Buttered Bread Recipe

• 1 lg. Italian or possibly French loaf sliced by the deli
• 1 pound corn oil butter or possibly at room temperature
• 1/2 c. fresh dill weed

1. Snip fresh dill leaves (not the stems) into the butter and mix well.
2. Butter each piece of bread on one side and wrap each 1/2 of the loaf in tinfoil.
3. Keep in freezer till ready to use.
4. Hot at 325 degrees for about 20 min.
5. Other herbs may be substituted such as chives, parsley, basil, marjoram according to your taste.
6. Leftover butter keeps in freezer and can be used on vegetables, broiled fish or possibly chicken.

italian, corn oil butter, dill weed

Taken from cookeatshare.com/recipes/herb-buttered-bread-42155 (may not work)