Chicken Calzones

• 2 12 cups flour
• 1 cup water
• 1 tablespoon oil
• 2 14 teaspoons yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 8 ounces diced cooked chicken
• 2 tablespoons water chestnuts, chopped
• 1 tablespoon chopped onion
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 14 teaspoon celery salt

1. Make the dough using bread machine or mix and knead by hand.
2. Divide into 6 pieces and let sit while you make filling.
3. Roll out each dough ball into a 5 or 6 inch circle.
4. Divide the filling evenly among the circles.
5. Fold over and seal, pinching edges tightly.
6. Bake at 350 for 15 to 20 minutes or until golden.

flour, water, oil, yeast, sugar, salt, chicken, water chestnuts, onion, mayonnaise, sour cream, celery salt

Taken from www.food.com/recipe/chicken-calzones-71287 (may not work)