Smoked Fish Dip Recipe

• 3/4 pound smoked fish
• 1 pkg. (8 ounce.) softened cream cheese
• 2 tbsp. half and half cream
• 2 tbsp. lemon juice
• 1/2 teaspoon liquid smoke
• 1/4 teaspoon garlic salt
• Crispy raw vegetables

1. Remove skin and bones from fish.
2. Flake fish.
3. Combine all ingredients except vegetables; mix thoroughly.
4. Chill.
5. Serve with raw vegetables.
6. Makes two c..

fish, cream cheese, cream, lemon juice, liquid smoke, garlic salt, vegetables

Taken from cookeatshare.com/recipes/smoked-fish-dip-1846 (may not work)