Spicy Crockpot Chili

• 4 Tablespoons Chili Powder
• 1 Tablespoon Ground Coriander
• 1 Tablespoon Ground Cumin
• 1 teaspoon Ground Cayenne Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Oregano
• 1 whole Medium Sized Yellow Onion
• 2 whole Large Jalapenos
• 2 cloves Garlic
• 32 ounces, fluid Canned Pinto Beans
• 32 ounces, fluid Canned Kidney Beans
• 2- 1/2 pounds Ground Beef
• 1 Tablespoon Salt
• 30 ounces, fluid Canned Diced Tomatoes
• 1 cup Chopped Onion - For Garnish
• 2 whole Jalapeno, Sliced - For Garnish
• 6 ounces, weight Grated Cheese For Garnish

1. Add all the chili seasoning spices together in a bowl and mix.
2. Chop the onion, 1 jalapeno and the garlic for the meat.
3. Set aside.
4. Take about a cup of kidney beans and a cup of pinto beans and put them in a blender.
5. This isnt an exact science, the more you use the thicker your chili will be.
6. Blend for about 2 minutes and set aside.
7. In a large pot over medium heat, brown the ground beef for about 5 minutes and drain.
8. Mix in about 3 tablespoons of the chili seasoning, 2 teaspoons of salt, and the onion, garlic and pepper you chopped.
9. Cook for about 2 minutes, chopping up the meat into small pieces.
10. Put it into a large crockpot.
11. Add the tomatoes and remaining whole beans.
12. Stir together.
13. Now add the bean paste, 2-3 more tablespoons of chili seasoning and the remaining jalepeno (sliced).
14. Cook for about 4-6 hours in the crockpot on low.
15. When ready, turn the heat off and let it sit for about 30 minutes.
16. Slowly add the remaining 2 teaspoons of salt, tasting as you go until you get the flavor that you want.
17. Top with garnishes and enjoy!

chili powder, ground coriander, ground cumin, ground cayenne pepper, garlic, oregano, onion, jalapenos, garlic, pinto beans, kidney, ground beef, salt, tomatoes, onion

Taken from tastykitchen.com/recipes/main-courses/spicy-crockpot-chili/ (may not work)