Raspberry Jellies

• 85 g raspberry jelly
• 6 -8 navel oranges
• raspberries or strawberries or fruit, of choice

1. Prepare jelly to pack directions and allow to cool slightly at room temperature.
2. Halve oranges and scoop out the flesh.
3. Place orange halves cut side up into a deep tray for support.
4. Fill orange cups halfway with jelly.
5. Add fruit of choice and then top up with remaining jelly.
6. Refrigerate until set.
7. Cut halves in quarters if desired.

raspberry jelly, oranges, raspberries

Taken from www.food.com/recipe/raspberry-jellies-336160 (may not work)