Grated Daikon and Carrot Salad

• 1 large daikon radish
• 2 medium carrots
• 2 tablespoons flaxseed oil
• 2 tablespoons lemon juice
• 1 teaspoon agave nectar or natural granulated sugar
• 1/4 teaspoon dried dill
• Salt and freshly ground pepper to taste

1. 1 Cut the daikon and carrots into chunks and grate in a food processor.
2. 2 Transfer to a serving bowl, add the remaining ingredients, and toss together.
3. Serve at once.
4. VARIATION:
5. Grate the daikon radish and carrot separately and put into two small serving bowls.
6. Divide the remaining ingredients evenly between them.
7. Serve side by side.

daikon radish, carrots, flaxseed oil, lemon juice, sugar, dill, salt

Taken from www.cookstr.com/recipes/grated-daikon-and-carrot-salad (may not work)