Useful Braised Burdock & Carrot

• 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
• 1 carrot (peeled, cut it about the same size as burdock root)
• 1 handful dried bonito flakes (about 3~4 g)
• 3 tbsp sake
• 2 tbsp mirin
• 1 tbsp sesame oil

1. Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)
2. Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture.
3. Be careful not to burn it.

burdock root, carrot, handful, sake, mirin, sesame oil

Taken from cookpad.com/us/recipes/277784-useful-braised-burdock-carrot (may not work)