Eskimo Cookies

• 34 cup butter or 34 cup margarine
• 34 cup sugar
• 1 tablespoon water
• 3 tablespoons cocoa
• 2 cups quick-cooking oatmeal
• 1 12 teaspoons vanilla
• 13 cup powdered sugar

1. Place butter or margarine in medium size mixing bowl.
2. Let stand on the kitchen counter about 1/2 hour or until and easy to stir (or soften butter in a glass cup or bowl at LOW power in the microwave oven for about 1 minute).
3. Add sugar.
4. Cream (or blend) butter or margarine and sugar with wooden spoon until smooth and creamy.
5. Add water, cocoa and oatmeal.
6. Mix well.
7. Cover with plastic wrap.
8. Chill in refrigerator for 2-3 hours.
9. Pour powdered sugar into small dish.
10. With spoon, cut off small piece of dough (about size of walnut) and shape into ball.
11. Roll ball in powdered sugar.
12. Store cookies in covered container in refrigerator.

butter, sugar, water, cocoa, quickcooking, vanilla, powdered sugar

Taken from www.food.com/recipe/eskimo-cookies-215075 (may not work)