Crockpot Chicken Cacciatore

• 10 whole Chicken Thighs, Bone-in, Skin Partially Removed
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Salt
• 28 ounces, weight Can Crushed Tomatoes
• 6 ounces, weight Can Tomato Paste
• 1/2 cups Warm Water
• 1 bunch White Asparagus, Tips Removed, Chopped Diagonally
• 1/4 teaspoons Crushed Red Pepper Flakes

1. 1.
2. Season chicken with onion powder, garlic powder, black pepper, and salt.
3. 2.
4. Put the chicken into your crockpot (I have a 6-quart and had to stack them a bit).
5. 3.
6. Pour the crushed tomatoes, tomato paste, and warm water over the chicken.
7. 4.
8. Put the lid on, set the crockpot to high and cook for 4 1/2 hours.
9. 5.
10. When the timer beeps, remove the lid and stir in your white asparagus, followed by the red pepper flakes.
11. 6.
12. Keep the lid off!
13. Set the timer for 1 more hour and continue cooking.
14. 7.
15. Once the timer beeps again, youre all set!
16. This recipe is adapted from skinnytaste.com.

chicken, onion powder, garlic, black pepper, salt, tomatoes, tomato paste, water, white asparagus, red pepper

Taken from tastykitchen.com/recipes/main-courses/crockpot-chicken-cacciatore/ (may not work)