Delicious Quiche

• 3 Cherry tomatoes
• 1/3 pack Mushrooms or shimeji mushrooms
• 1/5 bunch Komatsuna (or spinach)
• 50 ml Heavy cream
• 50 ml Milk
• 1 Eggs
• 1 dash Salt and pepper
• 1 dash Parmesan cheese
• 1 Crispy pie crust

1. Place the pie crust in the pie pan, and cut the excess crust off (by rolling a rolling pin over the tart pan or cutting with a knife).
2. Cut each cherry tomato into 4 wedges.
3. Cut the shimeji mushrooms and komatsuna into bite-sized pieces.
4. Add the ingredients into a bowl, and mix.
5. Put the komatsuna, shimeji mushrooms, and cherry tomatoes on the pie crust.
6. Pour in the Step 3 egg mixture, and sprinkle with Parmesan cheese.
7. Bake in the oven for about 20-25 minutes at 180C.
8. Cut into pieces and serve on a plate.

tomatoes, pack mushrooms, komatsuna, cream, milk, eggs, salt, parmesan cheese, crust

Taken from cookpad.com/us/recipes/152127-delicious-quiche (may not work)