Black Eyed Pea's Cornbread Recipe

• 1 lb grnd beef
• 1 c. canned black-eyed peas liquid removed
• 1 c. onion minced
• 3/4 c. cream-style corn
• 1 c. cornmeal
• 1/2 c. flour
• 1 c. buttermilk
• 1/4 c. veg. oil
• 2 x Large eggs slightly beaten
• 1 tsp salt
• 1/2 tsp baking soda
• 2 x jalapeno peppers minced
• 1 c. grated Cheddar cheese

1. Preheat oven to 350 degrees.
2. Brown meat and drain well.
3. Break into small pcs.
4. Add in other ingredients in order given.
5. Mix well.
6. Place in 13- by 9- by 2-inch pan which has been well greased.
7. Cook at 350 degrees for 45 min, or possibly till done.
8. This recipe yields 10 servings.
9. Comments: No one does Cornbread quite like the Black Eyed Pea Restaurant.

grnd beef, blackeyed peas, onion, creamstyle corn, cornmeal, flour, buttermilk, oil, eggs, salt, baking soda, peppers, cheddar cheese

Taken from cookeatshare.com/recipes/black-eyed-pea-s-cornbread-85763 (may not work)