Saucy Guajillo Cheeseburgers

  1. Heat grill to medium heat.
  2. Blend steak sauce, chiles, water and 1 garlic clove in blender until smooth.
  3. Strain; set aside.
  4. Chop remaining garlic.
  5. Add to meat and onions in large bowl; mix lightly.
  6. Shape into 8 (3/4-inch-thick) patties.
  7. Grill, covered, 5 to 7 min.
  8. on each side or until done (160 degrees F).
  9. Top with Singles.
  10. Grill 1 min.
  11. or until Singles begin to melt.
  12. Spread bottom halves of buns with mayo; fill with lettuce, tomatoes, burgers and sauce mixture.

original sauce, guajillo chiles, water, garlic, ground beef, onions, singles, buns, mayonnaise, tomato

Taken from www.kraftrecipes.com/recipes/saucy-guajillo-cheeseburgers-115328.aspx (may not work)

Another recipe

Switch theme