Macaroni-Beef Skillet Supper

• 1 c. elbow macaroni
• 1 lb. lean ground beef
• 1 c. diced onions
• 1 clove garlic, mashed
• 2 Tbsp. oil
• 1 (8 oz.) can tomato sauce
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1 c. catsup
• 1 (8 oz.) can mushroom stems and pieces, drained
• 2 Tbsp. Worcestershire sauce
• 1/2 tsp. Italian seasoning

1. Cook the macaroni in boiling water according to package directions.
2. Drain and set
3. aside.
4. Saute
5. the meat, onion and garlic in oil until the
6. meat
7. loses
8. its
9. pink
10. color and the onions are tender.
11. Add
12. salt,
13. pepper,
14. tomato sauce, catsup, mushrooms, Worcestershire
15. sauce and Italian seasoning.
16. Bring mixture to a boil and
17. then simmer gently for about 5 minutes. Mix in the cooked
18. macaroni and simmer 5 more minutes.
19. Yields 8 servings.
20. Contains 270 calories per serving.

elbow macaroni, lean ground beef, onions, clove garlic, oil, tomato sauce, salt, black pepper, catsup, mushroom stems, worcestershire sauce, italian seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630039 (may not work)