Broiled Tilapia With Tomato-Caper Salsa

• 1 cup tomatoes, chopped
• 14 cup flat leaf parsley, chopped
• 1 tablespoon capers, drained
• 1 tablespoon white wine vinegar
• 12 teaspoon anchovy paste (optional)
• 2 garlic cloves, minced
• 1 12 tablespoons extra virgin olive oil, divided
• 14 teaspoon ground black pepper, divided
• 14 teaspoon salt, divided
• 24 ounces tilapia fillets
• cooking spray

1. Preheat broiler.
2. Combine the first 6 ingredients in a medium bowl.
3. Add 1 1/2 teaspoons oil, 1/8 teaspoon salt, and 1/8 teaspoon black pepper.
4. Brush fish with remaining 1 tablespoon oil.
5. Sprinkle with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper.
6. Arrange fish in a single layer on a jelly-roll pan coated with cooking spray.
7. Broil 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
8. Serve with salsa.

tomatoes, flat leaf parsley, capers, white wine vinegar, anchovy, garlic, extra virgin olive oil, ground black pepper, salt, tilapia fillets, cooking spray

Taken from www.food.com/recipe/broiled-tilapia-with-tomato-caper-salsa-204248 (may not work)