Penicillin Pizza

• 6 English muffins
• 1 jar pizza sauce
• 2 cups shredded mozzarella cheese
• 3 tablespoons grated parmesan cheese
• yellow food coloring
• green food coloring
• red food coloring

1. Split muffins and place on an ungreased cookie sheet, making sure they don't touch.
2. Spoon a thin layer of sauce on top then cover the sauce with a layer of shredded cheese.
3. Set aside.
4. Pour the Parmesan into a small bowl and add five drops each yellow, red and green food coloring until it's an even shade of mold green.
5. (Use plastic bag to prevent your fingers from staining.)
6. Set aside.
7. With an adult's help, broil the pizzas until the cheese has melted and begun to brown.
8. Remove from oven and let cool about 1 minute.
9. Carefully sprinkle mold on top of hot pizzas.
10. Allow pies to cool slightly before you slip on a lab coat and serve.

muffins, pizza sauce, mozzarella cheese, parmesan cheese, yellow food coloring, green food coloring, red food coloring

Taken from www.food.com/recipe/penicillin-pizza-16294 (may not work)