Congo Tofu

• 1 cup white rice
• 2 cups water
• 3 tablespoons peanut oil
• 1 pound tofu, cubed
• 1/2 white onion, chopped
• 2 cloves garlic, minced
• 3/4 (6 ounce) can tomato paste
• 1/2 cup peanut butter

1. Bring rice and water to a boil in a pot.
2. Cover, reduce heat to low, and simmer 20 minutes, or until rice is tender and water has been absorbed.
3. Heat the oil in a large skillet over medium-high heat.
4. Cook the tofu in the oil until browned, about 10 minutes.
5. Add the onion and garlic; cook and stir until the onion is translucent, 3 to 5 minutes.
6. Mix in the tomato paste and peanut butter; cook and stir until peanut butter has melted completely, about 5 minutes.
7. Serve over cooked rice.

white rice, water, peanut oil, white onion, garlic, tomato paste, peanut butter

Taken from allrecipes.com/recipe/congo-tofu/ (may not work)