Rainbow Crispy Treats

• 6 Tbsp. non-hydrogenated margarine, divided
• 1 pkg. (400 g) Jet-Puffed Marshmallows, divided
• 3 Tbsp. each (1/2 of 85-g pkg.) Jell-O Raspberry Jelly Powder, Orange Jelly Powder and Berry Blue Jelly Powder
• 9 cups crisp rice cereal, divided

1. Microwave 2 Tbsp.
2. margarine and 2-1/2 cups marshmalllows in medium microwaveable bowl sprayed with cooking spray on HIGH 2 min.
3. or until margarine and marshmallows are melted and mixture is well blended, stirring after each minute.
4. Add raspberry jelly powder; mix well.
5. Stir in 3 cups cereal; press onto bottom of 9-inch square pan sprayed with cooking spray.
6. Repeat with remaining ingredients to make orange layer, then blue layer, pressing layers together gently to secure.
7. Refrigerate 30 min.
8. or until firm before cutting into squares.

nonhydrogenated margarine, jet, crisp rice

Taken from www.kraftrecipes.com/recipes/rainbow-crispy-treats-159386.aspx (may not work)