Gestoofde Aal - Stewed Eel

• 1 12 lbs eel (have fish man remove backbone) or 1 12 lbs lampreys, skinned and cleaned (have fish man remove backbone)
• water
• 12 teaspoon salt
• parsley, chopped
• 1 tablespoon butter
• 1 tablespoon flour
• 18 teaspoon pepper

1. Extract all fat from eels.
2. Cut into 1 1/2" pieces and place in a saucepan with enough water to cover, salt and parsley; cover and simmer for one hour.
3. Just before serving, mix flour with a little water and add to the eels along with the butter.
4. Adjust salt, add pepper and serve.

fish, water, salt, parsley, butter, flour, pepper

Taken from www.food.com/recipe/gestoofde-aal-stewed-eel-317371 (may not work)