Fettuccine Alfredo Sauce :)

  1. Boil water and add fettuccine.
  2. Cook until tender.
  3. In a frying pan, on low/medium heat, add 1/2 stick of butter letting it melt.
  4. Add Heavy Cream and a tablespoon of Minced Garlic.
  5. Let settle to a light boil.
  6. Slowly add 1 Cup of Parmesan Romano Cheese.
  7. Make sure to continue stirring.
  8. You may find yourself wanting to add more cheese if you prefer a thicker sauce.
  9. After cheese has been melted and stirred in, pour over hot pasta and enjoy!
  10. *You may want to cut recipe in half if you are eating for one or two.
  11. When reheating, add a bit of cream of milk and it tastes amazing!
  12. *.

heavy cream, parmesanromano cheese mix, butter, garlic, salt, fettuccine

Taken from www.food.com/recipe/fettuccine-alfredo-sauce-304112 (may not work)

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