Fettuccine Alfredo Sauce :)

• 1 cup heavy cream
• 1 cup parmesan-romano cheese mix (can also use just Parmesan cheese but the mixed works best for flavor)
• 14 cup butter
• 1 tablespoon instant minced garlic
• salt and pepper (which you will add until satisfied)
• 16 ounces fettuccine

1. Boil water and add fettuccine.
2. Cook until tender.
3. In a frying pan, on low/medium heat, add 1/2 stick of butter letting it melt.
4. Add Heavy Cream and a tablespoon of Minced Garlic.
5. Let settle to a light boil.
6. Slowly add 1 Cup of Parmesan Romano Cheese.
7. Make sure to continue stirring.
8. You may find yourself wanting to add more cheese if you prefer a thicker sauce.
9. After cheese has been melted and stirred in, pour over hot pasta and enjoy!
10. *You may want to cut recipe in half if you are eating for one or two.
11. When reheating, add a bit of cream of milk and it tastes amazing!
12. *.

heavy cream, parmesanromano cheese mix, butter, garlic, salt, fettuccine

Taken from www.food.com/recipe/fettuccine-alfredo-sauce-304112 (may not work)