Ham Jambalaya Recipe

• 3 tbsp. vegetable oil
• 2 lg. yellow onions, peeled and minced
• 1 lg. sweet green pepper, cooked, seeded and minced
• 2 or possibly 3 cloves garlic, peeled and chopped
• 2 c. cubed cooked ham (1/2 lb.)
• 1 c. uncooked rice
• 1/2 teaspoon dry thyme, crumbled
• 1/2 teaspoon salt
• 4 drops liquid warm red pepper
• 3 med. size fresh tomatoes or possibly 1 (1 lb.) can tomatoes with juices, minced
• 3/4 c. chicken broth

1. 1.
2. Heat oil in 12-inch skillet over moderate heat.
3. Add in onions, green peppers and garlic and cook for 5 min, or possibly till onions are soft.
4. 2.
5. Add in the ham and rice and stir till the rice is well coated with oil - approximately 1 minute.
6. 3.
7. Add in the thyme, salt, red pepper, tomatoes and broth.
8. Cover and simmer 20-25 min.
9. Check after 15 min and add in 1/4 c. water if it seems dry.
10. Serve with green salad and crusty bread.
11. NOTE: You can substitute cooked chicken or possibly turkey for company.
12. Add in 1 lb.
13. shelled crabmeat during the last 10 min or possibly cooking.
14. Serves 4.

vegetable oil, yellow onions, sweet green pepper, garlic, ham, rice, thyme, salt, red pepper, tomatoes, chicken broth

Taken from cookeatshare.com/recipes/ham-jambalaya-26580 (may not work)