Varanika (Cheese Pockets) German Dish Recipe

• 1/4 c. sweet cream
• 2 Large eggs, well beaten
• 1/2 teaspoon baking pwdr
• 3/4 c. lowfat milk
• 3/4 teaspoon salt
• Flour

1. Mix liquid ingredients, Large eggs, salt, baking pwdr with sufficient flour to make soft dough which is easily handled and not sticky.
2. Roll on floured board to 1/8 inch thick, cut in 4-inch circles.
3. On half of circle put balls of cheese mix, cover with other part of circle and seal by pinching together.
4. Drop several at a time into boiling water, salt and cook about 10 min.
5. Drain.
6. Brown in skillet with shortening or possibly bacon drippings.
7. May also be eaten without browning.
8. Serve with onion gravy.
9. They also are good when browned and syrup poured over.
10. Makes about 20.

sweet cream, eggs, baking pwdr, milk, salt, flour

Taken from cookeatshare.com/recipes/varanika-cheese-pockets-german-dish-13468 (may not work)