Salted Lemon Edamame

• 1 package frozen edamame (soybeans), in shell
• 2 lemons
• 1 tablespoon salt and pepper blend

1. Boil the edamame according to package directions.
2. Strain and place in a serving bowl.
3. Juice 1 lemon and pour over the top of the beans.
4. Sprinkle with salt and pepper blend.
5. Serve garnished with lemon slices.

soybeans, lemons, salt

Taken from www.foodnetwork.com/recipes/sandra-lee/salted-lemon-edamame-recipe.html (may not work)