Green Goddess Dressing

• 1 cup mayonnaise
• 14 cup fresh chives
• 1 anchovy fillet, rinsed, patted dry and chopped
• 2 teaspoons white wine vinegar
• 2 teaspoons fresh lemon juice
• 12 teaspoon coarse salt
• 14 teaspoon ground pepper
• 12 cup parsley, chopped
• 14 teaspoon tarragon, chopped
• 2 tablespoons water

1. Puree mayonnaise, chives, anchovy, vinegar, lemon juice, salt and pepper in a blender .
2. Add parsley, tarragon, and water, and process, scraping down sides of blender occasionally, until mixture is smooth and pale green.
3. Transfer to a dish and serve with carrots, broccoli, bell peppers, cherry tomatoes and cauliflower for dipping.
4. Chill before serving.

mayonnaise, fresh chives, anchovy fillet, white wine vinegar, lemon juice, coarse salt, ground pepper, parsley, tarragon, water

Taken from www.food.com/recipe/green-goddess-dressing-351400 (may not work)