Vegan Fudge (Dairy/Casein-Free, Gluten-Free)

• 12 cup unsweetened cocoa powder
• 4 cups icing sugar
• 12 cup almond milk (I use unsweetened Almond Breeze, or other non-dairy choice)
• 2 tablespoons dairy-free margarine (I use Earth Balance)
• 1 teaspoon hazelnut extract (choose whatever taste you'd like) or 1 teaspoon vanilla extract (choose whatever taste you'd like) or 1 teaspoon mint extract (choose whatever taste you'd like)
• 12 cup chocolate chips (I use Enjoy Life)

1. In a large bowl, sift together icing sugar and cocoa powder.
2. Stir in chocolate chips.
3. In a medium saucepan, bring the almond milk and non-dairy margarine to a boil, over medium-high heat, careful not to burn.
4. Using a whisk, stir constantly.
5. Once boiling, remove from heat and stir in icing sugar mixture, until combined well and chocolate is melted.
6. Stir in extract.
7. Spread into a 8x8 silicone pan and refridge until solid.
8. If you don't have a silicone pan, you'll want to lightly grease your pan.
9. Cut into small pieces (or large pieces if you prefer!).
10. I cut it in about a 9x9 squares, so they are bite sized pieces.
11. Notes: I froze this after it was solid and we snacked on some to save for Christmas trays and it was perfect, but once left out for a bit it got a little soft.
12. It still tasted like 'real' fudge though!

cocoa, icing sugar, almond milk, margarine, hazelnut, chocolate chips

Taken from www.food.com/recipe/vegan-fudge-dairy-casein-free-gluten-free-275543 (may not work)