Bisquick Mix Ii Recipe

• 9 c. Flour, sifted
• 1/3 c. Baking pwdr
• 1 c. Powdered lowfat milk + 2 TB
• 4 tsp Salt
• 1 3/4 c. Vegetable shortening

1. Sift all dry ingredients.
2. Cut shortening into flour till mix resembles coarse cornmeal.
3. Store well covered in a cold, dry place.
4. You can use this for waffles, pancakes, biscuits and for coating chicken.
5. No sugar has been added to this recipe so which you can add in what you want for the individual needs of your finished product.

flour, baking pwdr, milk , salt, vegetable shortening

Taken from cookeatshare.com/recipes/bisquick-mix-ii-84909 (may not work)