Chicken Cheese Noodle Casserole Recipe

• 1 chicken, boiled & boned
• 1 stick butter
• 1 sm. jar Cheez Whiz
• 1 c. Velveeta cheese
• 1 (16 ounce.) pkg. noodles
• 1 c. celery, minced
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/3 c. corn flake crumbs

1. Cook (boil) and bone chicken.
2. In separate pan heat butter and both cheeses.
3. In a large pan put just sufficient broth from chicken to cook noodles with very little broth extra.
4. When noodles are done add in chicken, butter-cheese mix, both soups, celery and mix well.
5. Spoon or possibly pour into large casserole and sprinkle with corn flake crumbs or possibly cracker crumbs.
6. Bake for 1 1/2 hrs at 350 degrees.
7. Ready to serve.

chicken, butter, velveeta cheese, noodles, celery, cream of chicken soup, cream of mushroom soup, corn flake crumbs

Taken from cookeatshare.com/recipes/chicken-cheese-noodle-casserole-44425 (may not work)