Cabbage And Apple Soup Recipe

• 1 tsp canola oil
• 6 ounce green cabbage shredded (1 1/2 c.)
• 1 c. onion minced
• 1 sm granny smith apple pared and minced
• 3 c. vegetable broth
• 1 sm garlic clove chopped
• 1 tsp ginger root finely minced
• 1/2 tsp granulated sugar freshly black pepper to taste
• 1 sm red apples finely diced

1. Cook cabbage, onions, and apple in oil over medium heat.
2. Cover and simmer 10 min, stirring occasionally.
3. Add in broth and garlic; bring to a boil over high heat.
4. Reduce heat to low cover and simmer till cabbage is tender, about 10 min.
5. Puree half of the solids till smooth.
6. Return o saucepan and add in ginger, sugar, and pepper.
7. Bring to a boil Divide proportionately among 4 bowls; garnish with red apple.
8. NOTES : Serve this unusual soup warm or possibly cool, with pumpernickel bread, if you like.
9. The recipe can be doubled.
10. If serving cool, puree all of soup.
11. Cover and chill till chilled.
12. Garnish and serve.

canola oil, green cabbage, onion, vegetable broth, garlic, ginger root, black pepper, red apples

Taken from cookeatshare.com/recipes/cabbage-and-apple-soup-96642 (may not work)