Easy Spicy Chicken Kebabs.

• 500 grams Chicken breasts. (4)
• 2 tsp Robertsons chicken spice.
• 1 tsp Salt.
• 100 ml Nando's garlic peri-peri sauce or try my peri-peri sauce
• 6 Bamboo skewers(soaked in water for 5 minutes)

1. Cut chicken into 15mm thick strips.
2. Mix together all the ingrediends.
3. (excluding kebab sticks)
4. Let it marinade in fridge for 2 hours or over night if possible.
5. Braai on medium coals for 12-15 minutes, turn every 3-4 minutes.
6. Skewer chicken strips in a zig-zag motion.

chicken spice, salt, periperi sauce, water

Taken from cookpad.com/us/recipes/345028-easy-spicy-chicken-kebabs (may not work)