Italian Veggies

• 12 cup low-fat Italian parmesan dressing
• 2 medium zucchini, cut into 1/4-inch slices (2 cups)
• 1 medium red bell pepper, cut into 1/2 inch slices
• 1 cup sliced mushrooms
• 1 cup sliced onion
• 2 tablespoons dry white wine
• 3 tablespoons shredded parmesan cheese

1. Cook dressing, zucchini, bell pepper, mushrooms and onion in 10-inch skillet over medium-high heat about 5 minutes, stirring frequently, until dressing almost evaporates.
2. Stir in wine.
3. Cover and cook about 2 minutes or until vegetables are crisp-tender.
4. Sprinkle with cheese.

lowfat italian parmesan dressing, zucchini, red bell pepper, mushrooms, onion, white wine, parmesan cheese

Taken from www.food.com/recipe/italian-veggies-157950 (may not work)