Pumpkin and Pesto Water Crackers

• 500g pumpkin, peeled and sliced into 2 cm pieces
• 1 cup olive oil
• 1 cup basil leaves
• 2 garlic cloves
• 40g pine nuts
• 1/4 cup olive oil
• 2 tablespoons KRAFT* Grated Parmesan Cheese
• salt and pepper, to taste
• 125g CAPTAIN'S TABLE* Water Crackers

1. Place the pumpkin on a baking tray and drizzle with the olive oil.
2. Bake at 200C for 20 minutes or until the pumpkin is cooked and brown.
3. Combine the basil, garlic and pine nuts in a food processor.
4. Add the olive oil, Parmesan, salt and pepper; pulse to combine.
5. Serve a piece of pumpkin and a dollop of pesto on each Captains Table* Water Cracker.

olive oil, basil, garlic, nuts, olive oil, parmesan cheese, salt, s

Taken from www.kraftrecipes.com/recipes/pumpkin-pesto-water-crackers-103785.aspx (may not work)