Grilled Garlic Flank Steak

• 1 (1 1/2 lb) flank steaks
• 14 cup lime juice
• 14 cup tequila
• 14 cup fresh cilantro, minced
• 3 garlic cloves, minced
• 2 teaspoons black pepper, coarsely ground
• cooking spray

1. Trim steak and place in a large, shallow dish for marinating inches.
2. Combine the lime juice and next 4 ingredients; pour over the steak and cover and marinate in the refrigerator for 24 hours, turning occasionally.
3. Remove the steak from the marinade and discard the marinade.
4. Grill about 7 minutes per side until done to your taste.
5. Slice steak across the grain into 1/4 inch slices.
6. Serve immediately.

flank steaks, lime juice, tequila, fresh cilantro, garlic, black pepper, cooking spray

Taken from www.food.com/recipe/grilled-garlic-flank-steak-254838 (may not work)