Sweet Potato & Avocado Soup

• 1 (29 ounce) can Bruce's(R) Yams Cut Sweet Potatoes in Syrup, drained
• 1 small avocado, chunked
• 1/4 cup half-and-half cream
• 3 (16 ounce) cartons chicken broth
• 1/2 teaspoon ground white pepper
• 1 teaspoon green hot sauce, or more to taste
• Avocado oil, for drizzling
• Sprinkling coarse salt (optional)
• 1 small serrano pepper, thinly sliced

1. Place Bruce's(R) Yams Cut Sweet Potatoes and avocado in a blender or food processor, and process until smooth.
2. Add half & half and process 30 seconds more.
3. Transfer sweet potato mixture to a large saucepan along with chicken broth and white pepper. Heat until small bubbles appear around the edge of saucepan (do not boil).
4. Reduce heat and simmer on low for 5 minutes; stirring occasionally.
5. Remove from heat and stir in hot sauce.
6. Divide between 6 warmed soup bowls and drizzle with avocado oil and sprinkle with a tiny amount of salt. Garnish each bowl with sliced Serrano pepper.

potatoes, avocado, cream, chicken broth, ground white pepper, green hot sauce, avocado oil, salt, serrano pepper

Taken from www.allrecipes.com/recipe/255015/sweet-potato-avocado-soup/ (may not work)