Pasta and Everything Salad

• 4 cups cooked penne (cooked just to al dente)
• 8 artichoke hearts, coarsely chopped (canned variety, drained)
• 1 cup pitted Greek olive (leave whole)
• 12 cup pimento-stuffed green olives
• 1 stalk celery, chopped
• 1 cup pepperoni slice
• 8 ounces mozzarella cheese, cut into 1/2-inch cubes
• 1 red bell pepper, chopped
• 2 teaspoons Dijon mustard
• 12 cup mayonnaise
• 4 tablespoons chili sauce
• salt and pepper

1. Toss all ingredients together in a large bowl.
2. Season with salt and pepper to taste.
3. Chill for at least 2 hours before serving.

penne, hearts, olive, green olives, celery, pepperoni slice, mozzarella cheese, red bell pepper, mustard, mayonnaise, chili sauce, salt

Taken from www.food.com/recipe/pasta-and-everything-salad-239257 (may not work)