Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

• 350 grams Plain cooked rice
• 3 Shiitake mushrooms
• 1 half Carrot
• 9 boiled Shrimp
• 4 pods Snow peas
• 1 egg's-worth Kinshi tamago (finely shredded thin omelette)
• 1 tbsp Soy sauce
• 1 tbsp Sugar
• 200 ml Dashi stock
• 4 tbsp Vinegar
• 2 tbsp Sugar
• 1 tsp Salt

1. Cook the rice, add in the sushi vinegar base, and make sushi rice.
2. Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base.
3. Chop up the snow peas, and quickly boil in salt water.
4. Mix the sushi vinegar and the ingredients from Step 1 together.
5. Make a thin omelet and slice into thin ribbons (kinshi tamago).
6. Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder.
7. Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done.

rice, shiitake mushrooms, carrot, shrimp, peas, soy sauce, sugar, stock, vinegar, sugar, salt

Taken from cookpad.com/us/recipes/188274-doll-festival-chirashi-sushi-made-easy-with-plastic-wrap (may not work)