Last Minute Hot Feta & Artichoke Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 1/3 cup marinated artichoke hearts
• 1 clove garlic, minced
• 2 Tbsp. pine nuts, toasted

1. Heat oven to 350F.
2. Mix all ingredients except nuts in 9-inch pie plate.
3. Bake 15 min.
4. or until heated through, stirring after 8 min.
5. Sprinkle with nuts.

philadelphia cream cheese, cheese, mayonnaise, hearts, clove garlic, pine nuts

Taken from www.kraftrecipes.com/recipes/last-minute-hot-feta-artichoke-dip-174653.aspx (may not work)