Cheesy Chicken-Pasta Skillet

• 4 small boneless skinless chicken breasts (1 lb.)
• 2 cups salsa
• 1-1/2 cups water
• 2 cups farfalle (bow-tie pasta), uncooked
• 1 cup frozen corn
• 1 cup frozen broccoli florets
• 1 cup KRAFT Shredded Mild Cheddar Cheese, divided

1. Cook chicken in large nonstick skillet on medium-high heat 4 min.
2. on each side or until lightly browned on both sides.
3. Add salsa and water; bring to boil.
4. Stir in pasta; cover.
5. Simmer on medium-low heat 13 to 15 min.
6. or until pasta is tender and chicken is done (165 degrees F).
7. Stir in vegetables and 1/2 cup cheese.
8. Cook 5 min.
9. or until vegetables are heated through and cheese is melted, stirring occasionally.
10. Top with remaining cheese; cover.
11. Remove from heat.
12. Let stand 1 min.
13. or until cheese is melted.

chicken breasts, salsa, water, farfalle, frozen corn, frozen broccoli, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-pasta-skillet-53452.aspx (may not work)