Spicy Black And Red Bean Soup

  1. Heat the oil in a large Dutch oven over medium-high heat until hot. Add onion, carrot, and garlic; saute 5 minutes. Stir in broth, sugar, corn, beans, tomatoes, and chilies; bring to a boil. Cover, reduce heat, and simmer 2 hours.
  2. This soup can also be prepared in a crock pot. Combine everything in the pot, and cook on HIGH for the first hour. Turn the temperature down to LOW, and cook 7 more hours.

vegetable oil, onion, carrots, garlic, chicken broth, white sugar, corn, kidney beans, black beans, italianstyle stewed, tomatoes, green chiles

Taken from www.allrecipes.com/recipe/12936/spicy-black-and-red-bean-soup/ (may not work)

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