Strawberry-Asparagus Salad

• 1 lb asparagus spear
• 12 cup poppy seed dressing
• 1 teaspoon grated orange rind
• 1 teaspoon orange juice
• 8 cups torn spinach or 8 cups lettuce
• 2 cups fresh sliced strawberries
• 12 cup pecan halves

1. Cut tops of asparagus into 1-inch pieces.
2. Microwave in 2 tbs water for 5-7 minutes on high.
3. Drain and rinse in cold water.
4. Combine dressing, orange peel & juice.
5. Toss with greens, asparagus and strawberries.
6. Top with pecans.

spear, dressing, orange rind, orange juice, torn spinach, strawberries, pecan halves

Taken from www.food.com/recipe/strawberry-asparagus-salad-19856 (may not work)