South Texas Beans And Rice Recipe

• 1 1/4 lbs. dry pinto beans
• 7 c. water
• 1 sm. ham hock
• 1 med. onion, minced
• 2 cloves garlic, chopped
• 1 1/2 teaspoon salt
• 1 pound smoked sausage, thickly sliced
• 1 (10 ounce.) can tomatoes with green chilies pepper, undrained
• 1/2 c. uncooked regular rice

1. Sort and wash beans; combine beans, water, ham hock, onion, garlic, and salt in large pot and bring to boil.
2. Cover and reduce heat and simmer for 1 hour, stirring occasionally.
3. Remove ham hock; shred ham from bone with a fork and return ham to bean mix.

pinto beans, water, ham hock, onion, garlic, salt, sausage, tomatoes, regular rice

Taken from cookeatshare.com/recipes/south-texas-beans-and-rice-47888 (may not work)