Marinated Beef Brisket

• 1 can (10 Oz. Size) Beef Consomme
• 5 ounces, fluid Soy Sauce
• 2 Tablespoons Lemon Juice
• 1 teaspoon Garlic Powder
• 6 pounds Beef Brisket
• 1 dash Paprika
• 1/2 cups Worcestershire Sauce
• 2 Tablespoons Liquid Smoke
• 1/2 cups White Vinegar
• 3/4 cups Brown Sugar
• 1 cup Marinade (reserved From Above)

1. Note: Cooking time may vary: Use meat thermometer it is done when it reaches 160 degrees F.
2. Mix first 4 ingredients together.
3. Place brisket in a covered pan or plastic bag.
4. Pour marinade over it.
5. Marinate in refrigerator 8 hours or overnight.
6. Drain and save 1 cup of marinade.
7. Sprinkle paprika on brisket.
8. Wrap tight in aluminum foil and roast for 4 hours at 325 degrees (F).
9. (Cook till 160 degrees F).
10. Mix together last 5 ingredients for the sauce and bring to a boil.
11. Simmer for 10 minutes.
12. Thinly slice brisket, place in pan and put sauce over it.
13. Bake for 1 hour at 325 degrees (F).

lemon juice, garlic, brisket, paprika, worcestershire sauce, liquid smoke, white vinegar, brown sugar, marinade

Taken from tastykitchen.com/recipes/main-courses/marinated-beef-brisket/ (may not work)