Black Bean Hummus

• 1 can (15 Oz. Can) Black Beans
• 2 Tablespoons Reserved Bean Liquid
• 2 Tablespoons Lemon Juice
• 1 clove Garlic
• 1 teaspoon Cumin
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Salt
• 1 Tablespoon Extra Virgin Olive Oil

1. Place all the ingredients into a food processor and combine until smooth.
2. Store in the refrigerator in an airtight container.

black beans, liquid, lemon juice, clove garlic, cumin, onion powder, salt, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-bean-hummus-4/ (may not work)