Whole Weat Crepe with Nutella & Banana Filling

• 1/2 cup whole wheat flour
• 1/2 cup almond milk
• 1 tbsp oil (I substitute for plain yogurt)
• 1 tsp vanilla extract
• 1 pinch salt
• 2 large egg whites
• 1 pinch cinnamon
• 1 pinch nutmeg
• 1 oil spray or unsalted butter
• 1/4 banana
• 1 tsp raw sugar
• 1 tsp nutella

1. Sift the flour, add the dry ingredients and mix.
2. In a non stick pan, spray with oil or add a little bit of unsalted butter.
3. With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture.
4. Wait 2 to 3 minutes or until you see its done.
5. Flip the crepe, and wait few minutes.
6. Spread nutella and add pieces of banana and fold it.
7. Add a scoop of miracle wipped and enjoy.

whole wheat flour, almond milk, oil, vanilla, salt, egg whites, cinnamon, nutmeg, oil spray, banana, sugar, nutella

Taken from cookpad.com/us/recipes/347259-whole-weat-crepe-with-nutella-banana-filling (may not work)