Strawberry-Rhubarb Cake

• 5 cups (1175 ml) rhubarb, chopped
• 1 cup (225 ml) sugar
• 1 3 oz (84 grm). pkg. strawberry jello
• 1 pkg. mini-marshmallows
• 1 pkg. cake mix, white or yellow

1. Preheat oven to 350 degrees (175 C.).
2. Prepare cake mix according to package directions.
3. Layer ingredients in order listed in a 9x13 inch baking pan.
4. Top with cake batter.
5. Bake for 50 minutes.
6. Serve with whipped cream.

rhubarb, sugar, strawberry jello, minimarshmallows, cake mix

Taken from online-cookbook.com/goto/cook/rpage/00106D (may not work)