Strawberry-Rhubarb Cake

  1. Preheat oven to 350 degrees (175 C.).
  2. Prepare cake mix according to package directions.
  3. Layer ingredients in order listed in a 9x13 inch baking pan.
  4. Top with cake batter.
  5. Bake for 50 minutes.
  6. Serve with whipped cream.

rhubarb, sugar, strawberry jello, minimarshmallows, cake mix

Taken from online-cookbook.com/goto/cook/rpage/00106D (may not work)

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