Strawberry-Rhubarb Cake
- 5 cups (1175 ml) rhubarb, chopped
- 1 cup (225 ml) sugar
- 1 3 oz (84 grm). pkg. strawberry jello
- 1 pkg. mini-marshmallows
- 1 pkg. cake mix, white or yellow
- Preheat oven to 350 degrees (175 C.).
- Prepare cake mix according to package directions.
- Layer ingredients in order listed in a 9x13 inch baking pan.
- Top with cake batter.
- Bake for 50 minutes.
- Serve with whipped cream.
rhubarb, sugar, strawberry jello, minimarshmallows, cake mix
Taken from online-cookbook.com/goto/cook/rpage/00106D (may not work)