Umeboshi Tartare Sauce

• 1/4 Onion
• 2 tbsp Cucumber pickles or cucumbers
• 2 tsp Fresh parsley
• 1 Boiled egg
• 2 Salted plum
• 4 leaves Shiso leaves
• 70 grams Mayonnaise
• 1 tsp Honey
• 1 Salt and pepper

1. Finely chop the ingredients and mix all the ingredients together.
2. This is delicious onChicken Nanban.
3. Sister Recipe,Regular Tartare Sauce.

onion, cucumber, parsley, egg, plum, leaves, mayonnaise, honey, salt

Taken from cookpad.com/us/recipes/157067-umeboshi-tartare-sauce (may not work)