Grilled Veggies A La Manda

• 2 large sweet red peppers
• 3 small zucchini or 3 small yellow squash (or a combo)
• 1 large eggplant
• 23 cup white wine vinegar
• 12 cup soy sauce
• 1 tablespoon minced ginger
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 14 teaspoon black pepper
• 2 cloves garlic, minced
• 2 teaspoons hot pepper sauce (optional)

1. Seed peppers; cut into quarters.
2. Cut zucchini lengthwise in half.
3. Slice eggplant into 1/4-inch thick rounds.
4. In large baking dish, combine marinade ingredients.
5. Place vegetables in mixture and toss well to coat.
6. Refrigerate for 2-24 hours, turning occasionally.
7. Grill vegetables 5-6 inches above coals for 4-5 minutes, turning once and brushing with marinade occasionally.

sweet red peppers, zucchini, eggplant, white wine vinegar, soy sauce, ginger, olive oil, sesame oil, black pepper, garlic, hot pepper

Taken from www.food.com/recipe/grilled-veggies-a-la-manda-22975 (may not work)