Easy Peanut Butter Toffee Nut Fudge Pie

• 12 cup crunchy peanut butter
• 8 (3 1/2 ounce) prepared chocolate pudding, cups (chocolate cream pie flavor)
• 12 cup butterscotch topping or 12 cup caramel topping
• 1 premade chocolate wafer pie crust
• 1 cup Heath candy bar, crushed

1. In large bowl, combine peanut butter and pudding until well blended; set aside.
2. Gently spread ice-cream topping over bottom and sides of the piecrust.
3. Pour pudding mixture into crust; top with crushed candy bars.
4. Chill at least 30 minutes.

crunchy peanut butter, chocolate pudding, butterscotch topping, premade chocolate

Taken from www.food.com/recipe/easy-peanut-butter-toffee-nut-fudge-pie-336633 (may not work)