Spicy Catfish with Bell Peppers and Onions

• 2 6-ounce catfish fillets
• All purpose flour
• 2 1/2 tablespoons vegetable oil
• 1 medium onion, sliced
• 1/2 large red bell pepper, thinly sliced
• 1/2 large green bell pepper, thinly sliced
• 2 1/2 tablespoons white wine vinegar
• 1 tablespoon chopped drained canned pickled jalapeno chilies

1. Season fish with salt and pepper.
2. Dust lightly with flour.
3. Heat 2 tablespoons oil in heavy medium skillet over medium-high heat.
4. Add fish to skillet.
5. Cook until golden brown and just opaque in center, about 4 minutes per side.
6. Transfer fish to plates.
7. Add 1/2 tablespoon oil, onion and bell peppers to same skillet.
8. Saute until crisp-tender, about 4 minutes.
9. Add vinegar and jalapeno.
10. Stir 1 minute.
11. Season mixture with salt and pepper.
12. Spoon over fish.

catfish fillets, flour, vegetable oil, onion, red bell pepper, green bell pepper, white wine vinegar, jalapeno chilies

Taken from www.epicurious.com/recipes/food/views/spicy-catfish-with-bell-peppers-and-onions-4605 (may not work)