Easy Potato Casserole #SP5

• 1 (20 ounce) bagfrozen Simply Potatoes Shredded Hash Browns
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 large leek (sliced and diced)
• 1 cup hot milk
• 1 12 cups shredded cheddar cheese

1. Preheat oven to 350 degrees.
2. Slice the white part of leek and dice, put in small bowl of warm water to clean.
3. (sand should go to bottom).
4. Add potatoes, soup, cleaned leeks, milk, and 1 cup of cheese to a large casserole dish and mix together, sprinkle remaining cheese on top and bake for 30-40 minutes or top is golden brown.

potatoes, cream of chicken soup, hot milk, cheddar cheese

Taken from www.food.com/recipe/easy-potato-casserole-sp5-514891 (may not work)