Sauteed Ducks Recipe

• 2-4 duck breasts
• 1-1 1/2 c. butter
• 1/2 c. minced onions
• 1 c. Chablis wine (white)
• 1 tbsp. celery flakes
• 1 teaspoon tarragon
• Salt

1. Brown ducks in butter and onions (and salt).
2. Add in wine and celery flakes.
3. Cover and cook 40 min (low heat).
4. Add in tarragon and saute/fry uncovered for 15 min.
5. Serve over cooked rice.

duck breasts, butter, onions, chablis wine, celery flakes, tarragon, salt

Taken from cookeatshare.com/recipes/sauteed-ducks-20752 (may not work)